Making nitro cold brew at home is easier than you might think, and it gives you the chance to enjoy cafe-quality beverages in the comfort of your own kitchen. Here's a step-by-step guide to making delicious nitro coffee at home:
Step 1: Brew Your Cold Brew
Start by making a strong batch of cold brew coffee. You can either use a cold brew coffee maker or steep coarsely ground coffee in cold water for 12-24 hours to create a smooth, concentrated brew.
Step 2: Get a Nitro Cold Brew Keg System
To infuse nitrogen into your cold brew, you’ll need a nitro coffee keg system. These systems come with everything you need to inject nitrogen into your coffee and pour it using a stout faucet.
Step 3: Inject Nitrogen
Once you have your cold brew ready, attach the keg system and nitrogen tank. You’ll need to set the pressure between 30-40 psi, depending on your equipment. Allow the coffee to infuse with nitrogen for 24-48 hours to get the perfect creamy texture.
Step 4: Pour and Enjoy
When ready, pour the nitro cold brew through the stout faucet. The result should be a creamy, rich, and smooth coffee with a foamy head—just like the nitro coffee you get in cafes!
Recommended Nitro Cold Brew Kegs:
- TMCRAFT 128oz Nitro Coffee Keg: Perfect for home use and commercial settings.
- Kegco Nitro Cold Brew Keg System: A complete setup designed for making nitro cold brew at home.
- AIO Nitro Coffee Keg: A high-quality keg system that’s easy to use for beginners.