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Collection: Nitro Coffee Keg

How does nitro coffee keg make coffee better?

Nitro coffee, also known as nitrogen-infused coffee, is coffee that has been infused with nitrogen gas and is typically served on draft, similar to draft beer. The use of nitrogen in coffee can enhance the beverage in several ways, making it more appealing to some consumers. Here's how nitro coffee can improve the coffee-drinking experience:

  1. Creamy Texture: Nitro coffee has a creamy and smooth texture that is often described as velvety or frothy. This texture is achieved through the infusion of nitrogen gas, which creates tiny nitrogen bubbles in the coffee. These bubbles give the coffee a luxurious and silky mouthfeel, making it feel more like a coffee milkshake.

  2. Reduced Acidity: The nitrogen infusion can mellow out the acidity of the coffee. This is particularly appealing to people who find traditionally brewed coffee to be too acidic or harsh on their stomach. Nitro coffee tends to have a softer, less bitter taste.

  3. Enhanced Aroma: The nitrogen bubbles in nitro coffee help release and trap aromatic compounds in the coffee, enhancing its aroma. The result is a coffee with a more pronounced and enticing fragrance that can be quite appealing to the senses.

  4. Extended Shelf Life: Nitro coffee is often served from a keg, which can help extend its shelf life compared to traditionally brewed coffee. The sealed keg environment reduces exposure to oxygen and helps preserve the coffee's freshness for a longer period.

  5. Visual Appeal: Nitro coffee is typically served from a tap, and when poured into a glass, it cascades down with a cascading effect due to the nitrogen bubbles. This visual display can be visually captivating and adds to the overall appeal of the coffee.

  6. Customizable Flavors: Nitro coffee can be customized with various flavorings and additives. Some people enjoy adding syrups, spices, or sweeteners to create unique and flavorful nitro coffee beverages.

  7. Cold Brew Base: Nitro coffee is often made using cold brew coffee as a base. Cold brew is known for its smooth and less acidic profile, and when infused with nitrogen, it can become even more enjoyable for those who prefer milder coffee flavors.

It's worth noting that nitro coffee may not be to everyone's taste. Some coffee purists may prefer the traditional characteristics of hot, freshly brewed coffee. However, for those looking for a different coffee experience with a creamy texture, reduced acidity, and unique presentation, nitro coffee can be a delightful alternative. Ultimately, the preference for nitro coffee comes down to individual taste and preference.